![]() ![]() I have many different varieties growing at my farm – some of them I use for eating, like these scrumptious Gravensteins. The apple tree is a deciduous tree in the rose family best known for its sweet, pomaceous fruit, the apple. I bought these trees in 2010, and I am happy they’ve done so well in this location. I love this crisp and juicy apple, an antique variety, which is wonderful to eat and great for cooking and baking. These beautiful posts were originally grape stakes from defunct vineyards in China.Īcross the carriage road are my Malus ‘Gravenstein’ espalier apple trees. The trees have been trained to grow on wire, which is strung between heavy stone posts. Because sunlight reaches every piece of fruit that these trees bear, espalier pruning continues to be a standard procedure at commercial orchards in France. ![]() Father Legendre of Hannonsville, France is credited with pioneering the espalier growing method in 1684. This dwarf apple orchard is just behind my long carport and flower room. ![]() For more information please visit, or I first moved to Bedford, I found a perfect location to plant a little orchard of espalier apple trees. When you purchase a Crunch Time apple, you're biting into history while also helping to sustain the future of family farming for generations to come. Every Crunch Time apple is non-GMO - super crunchy, delightfully juicy, beautifully colored and carefully grown. When you bite into a Crunch Time apple, you're not just tasting an incredible apple, but the incredible love and labor of 152 family farmers across New York State. Its East Coast roots provide the variety a competitive advantage over West Coast premium apples: cost-effective transportation to primary selling regions, greater freshness, quality and, ultimately, lower shelf prices.įor more information on where to buy and stock RubyFrost apples, visit. Brown strategically developed the apple - creating a tart flavor profile appealing to about 30 percent of consumers, a versatile apple perfect for cooking, baking and topping salads and naturally non-browning due to high vitamin C. Susan Brown of Cornell University in Ithaca, NY, RubyFrost is grown commercially in Upstate New York. "The brand refresh is exactly what we needed to spotlight the appeal of RubyFrost to tart apple lovers for the 2021-2022 season, and beyond."ĭeveloped, nurtured and bred by Dr. and Crunch Time Apple Growers board chair. It combines sugar and acidity to offer a beautifully sweet but tart flavor profile that's packed full of vitamin C so it doesn't brown quickly," said fifth-generation farmer Joel Crist of Crist Bros. "For those who prefer a less sweet, more balanced taste, RubyFrost is the perfect apple. Greater reach converts to greater access for consumers to buy and enjoy RubyFrost apples on a consistent basis. These new packers and shippers will allow Crunch Time Apple Growers to expand its geographic reach among existing grocers and new retail partners, particularly in the Midwest and Mid-Atlantic. What's more? Crunch Time will be expanding its distribution reach this harvest season with three new sales partners: Applewood Fresh Growers LLC, Rice Fruit Company and Riveridge Produce Marketing, Inc. We took the time to focus on what it is that consumers love about RubyFrost - the tart flavor profile, perfect size, beautiful ruby red color and versatility of use - and visually accentuated those attributes," said Jessica Wells, executive director, Crunch Time Apple Growers. "The RubyFrost brand refresh will be transformative this season, and for many to come. The overhaul includes an enhanced logo and branding retailers and consumers will begin seeing on packaging, promotional materials and beyond. Ripe for the opportunity to continue making a name for itself in the competitive premium apple category, Crunch Time undertook a complete brand refresh for RubyFrost apples during its off-season. The unmistakably tart but sweet flavor of RubyFrost apples is back, and soon to be available in select produce aisles, with wider distribution expected in Q1 2022. 13, 2021 /PRNewswire/ - Crunch Time Apple Growers, a New York State-based cooperative of 152 member-growers, announced this season it will deliver 175,000 bushels (a 35 percent year-over-year increase) of its flavorful premium apple variety: RubyFrost™. ![]()
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